Saturday, February 23, 2013

Grown up Tomato Soup and Grilled Cheese

I have discovered Tomato Soup recently and I love it, especially when I can dunk a grilled cheese sandwich. We use different cheese if hubby wants to be fancy we use gruyere, sharp cheddar, and swiss. Sometimes we add ham or another lunch meat and mustard and mayo...ok and bacon. My favorite tomato soup is Campbell's Soup Tomato & Onion & Smokey Bacon it's in a black cardboard box like broths are in. It has a kick to it lots of flavor unlike regular tomato soup. We also use the good crusty bread from Harris Teeter my favorite is Honey Sunflower Wheat. You put a little bit of butter in the pan then add sandwich once the butter melts. We cover it with a lid to help melt the cheeses while the bread crisps up. You get that ooey gooey cheese like you can get on a flat top plus the crispy crusty bread.

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