Fish Tacos an easy quick meal

We had fish tacos which we used to eat a lot of but have not had in awhile. We use Talapia since I am not a fish person. You can use whatever fish you like you can also bread it lightly if you choose we bake it to make it healthier. We use a combo of seasonings one is just Crazy Jane's mixed up salt and pepper and Taco Seasoning. The other is lemon pepper and garlic powder or just lemon pepper.
We also typically use red cabbage but this time they were out so we used napa cabbage instead. The key to this in our book is the lime sour cream you make ahead of time so the flavor can marinate. I zest a lime and use the lime juice from fresh lime but the kind in the plastic lime works to, mix into a couple spoonfuls of light sour cream. We like the lime flavor so the zest kicks up the flavor you can leave that out. You basically then put whatever toppings you like on a taco we have used different cheeses and salsa this time I had my favorite Pineapple Salsa from Trader Joes in the fridge. The hubby likes heat so he adds rotel and hot sauce to his. Red onions are better with this than yellow but whatever you have is good. The talapia baked for 15-20 mins at 375, until the fish falls apart and can be shredded with a fork.  We also use flour tortillas with this, we like the taste better.